Raspberry Ketone: The Latest In Fat Reduction

This chemical has long been used in food and beverage flavouring, but has only recently been looked at for its potential health benefits. Unfortunately, the yield of raspberry ketone from the actual berry is low, making the product scarce and expensive. Consequently, researchers have rigorously worked to develop synthetic versions of raspberry ketone. How it works?
For the original version including any supplementary images or video, visit http://timesofindia.indiatimes.com/life-style/health-fitness/diet/Raspberry-ketone-The-latest-in-fat-reduction/articleshow/23982193.cms

Weight Loss Diet Based on Garcinia Cambogia Has ZERO Side Effects Best Weight Loss Fat Reduction Supplement!998♯Free Trials Still Available!ĊĠĖ

and around the world. (Consumers’s Health) – Garcinia Cambogia Extract is the latest buzz in the “battle of the bulge”. Yes, Dr. Oz called Garcinia Cambogia Extract (HCA) the Holy Grail of Weight Loss. He went on to say, “Anytime I see a scientist get Garcinia Cambogia Extract this excited about something like Garcinia Cambogia Extract and when I looked through some of this research and called these scientists myself, I get excited! That’s why Garcinia Cambogia Extract makes sense to me and absolutely fascinates me.” We’ll tell you why he said that, and give you his recommendations on what to look for when buying this exciting new supplement for losing weight.
For the original version including any supplementary images or video, visit http://www.gameinformer.com/blogs/members/b/seegarciniacambogiau4d_blog/archive/2013/10/10/weight-loss-diet-based-on-garcinia-cambogia-has-zero-side-effects-best-weight-loss-fat-reduction-supplement-998-free-trials-still-available.aspx

Weight loss led to reduction in inflammation

We are not talking about drastic weight loss,” said McTiernan. The researchers measured levels of C-reactive protein, serum amyloid A, interleukin-6, leukocyte and neutrophil in 439 women. At the end of one year, C-reactive protein reduced by 36.1 percent in the diet-alone group and by 41.7 percent in the diet and exercise group. Interleukin-6 decreased by 23.1 percent in the diet group and 24.3 percent in the diet and exercise group. McTiernan and colleagues found a mild dose response, as there were greater reductions in these measures among women who lost at least 5 percent of their body weight.
For the original version including any supplementary images or video, visit http://medicalxpress.com/news/2012-05-weight-loss-reduction-inflammation.html

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